The Science of Spice: Understand Flavour Connections and Revolutionize your Cooking (The Science of Food)

Really cool. Gives a very thorough chemical insight and ideas for practical appliance

I saw this and the science of food book in the London science museum and was hooked! The layout is very enticing and draws you in. Associations with different ingredients is set out clearly and has already provided me with some amazing insights. I love science and cooking, so knowing how to get the best of the flavours on offer is brilliant. Yes, it’s probably obvious to lots of people but I love the way the “rules” of the game are set out

I got this for my granddaughter and she was over the moon with it

I loved this book. It covers the history and geography of the development of spices explaining the present day use of spices around the world. There is a two page detail on each of 50+ spices which is invaluable for understand the chemistry of each spice and how it can be paired with other spices. Alas there is little detail about effect of roasting/grinding options or cooking times and even less detail on the effect of tastes on the flavours. The last point is critical and you will have to look elsewhere for the detail. For Indian cuisine I found Masala Lab by Krish Ashok to be excellent for tastes and flavours of Indian food. https://www.amazon.co.uk/dp/0143451375?psc=1&ref=ppx_yo2ov_dt_b_product_details

Fantastic book that encourages creativity rather than following recipes. I'd suggest this for those who have decided they have a passion for cooking and want to take it a step further from following recipes to making their own. The title couldn't be more apt, it really is a science textbook about spices, with maybe some geography thrown in for good measure. Of course, if you're into cooking you probably won't read it like you used to read those science textbooks in school (unless you were, of course, into science too!). The book is exceptionally designed, very vibrant, and altogether just a joy to look at.

I absolutely love spices and found the book a great source of information.

Really well laid out! Super useful to understand the properties of the spices. The graphics are amazing and easy to understand

Opted for the hardback cover as a gift for my partner who's a big scientist and loves to cook in his spare time. Super practical, interesting, lovely art work and something to show off to friends, he loved it! For a pro chef it might be simplified based on other reviews but as a geek foodie it was the perfect present! Would buy again for other food amateurs in science!

Book is good nice variety of spices to learn from. good for beginners also

É tutto in inglese é l'ho dovuto rendere indietro

This is exactly the book I was looking for. Being able to create a spice blend as needed, instead of buying a jar of stuff that will be stale in 3 months, is an upgrade to one's cooking and a solid budgetary move for the serious cook This book has the principles and data to empower you to make your spice cabinet work much better. The "WHY" as well as the "how" of using and blending spices. One of the best books of any genre I have ever purchased.

The book begins by showcasing the various continents and their unique spices, offering a journey through the diverse flavors of the world. It then provides detailed fact sheets for each spice, covering their origins, tastes, and culinary uses. The book is beautifully illustrated with pleasant-colored graphics, making it not only informative but visually appealing. It's an excellent resource for identifying spices and their origins, perfect for sharing with friends at the dinner table when they ask about the spices you've used in your dishes. Lovely, simply lovely!

Super livre, des excellentes idées et plein d'infos utiles