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4,189 G$

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From Guyana

Sushi Bar Style Sencha Konacha

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Product ID: 204912717
Brand:
asian natural tea
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About the item

  • Sencha Konacha from Ujji, Japan by Asian Natural Tea (30 tea bags).
  • Konacha is from the specks, tiny teas and natural dusts of Sencha. Konacha is natural byproducts of traditional tea processing. Especially Asian Natural Tea's Konacha are sorted from high-grade tea leaves, which results in better flavor than any other Konacha..
  • High quality Konacha is difficult to find even in Japan. Asian Natural Tea makes sure a steady supply of Konacha by closely working with traditional tea producers in Uji area of Japan..
  • Konacha specks are easy to brew taking shorter time than any other tea leaves. The brewing time is half of regular Gyokuro or Sencha tea. Put one tea bag in about 120ml water in 176F degree for 30 seconds and drink instantly. This tea is well appreciated for its refreshing aroma and lightly 'smokey' flavor..
  • Grown and manufactured in Uji area near Kyoto, Japan..
This is the tea that is served at most sushi shops in Japan. That is why it is also called "sushi-bar style" tea. While processing Gyokuro and Sencha, they are categorized into three groups: stem, leaf and powder. Konacha is made from the powder and the small parts of the leaves. It is served commonly in sushi stores because of its refreshing astringency. Konacha is best brewed with steaming hot water. Please use a fine mesh strainer which will prevent your spout from plugging while keeping the minute parts of tea leaves from flowing into your cup. Since this tea is prepared quickly it is often used on occasions when many guests have to be served 'instantly'. To prepare just pour boiling water over the Konacha and brew it for about 30 seconds. You can use the same tea 3 or 4 times according to your desired taste.
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