Jovial, Brown Rice Pasta, Spaghetti, 12 oz (340 g)

• UPC:815421011203.
• Product Dimensions:26.7 x 6.9 x 2.8 cm , 0.39 kg.

Description ----------- * Inherently Good * Award-Winning Taste & Texture * 44+ Years * Our Pasta Artisans have been Crafting Gluten Free Pasta Since 1970 * 100% Whole Grain * USDA * Certified Gluten-Free * Kosher * Certified By QAI * 100% Whole Grain 57 g or More Per Serving * Eat 48 g or More of Whole Grains Daily This is real pasta. Authentic, artisan crafted, traditional pasta from Tuscany that is worry free in every way. Made in a dedicated facility free of gluten, milk, eggs, tree nuts and peanuts, Jovial pasta is made with only one wholesome ingredient - 100% whole grain rice grown exclusively in Italy. This is delicious pasta for everyone. Jovial products are made by people just like you. We care, from seed to shelf. Suggested Use ------------- Spaghetti & Basil Puttanesca Ingredients: * 18 oz Jovial diced tomatoes * 1 small onion, minced * 4 tbsp olive oil * 2 tbsp capers, chopped * 1/2 cup olives * 1 tsp dried oregano * 1/4 cup parsley, minced * 1 cup basil, chopped Instructions: * Prepare tomato sauce by sauteing 2 tbsp olive oil, onion and tomatoes with salt to taste for 20 minutes. Turn off heat. * In a small mixing , whisk 2 tbsp of olive oil, capers, olives, oregano, parsley & basil together, then add to sauce but do not cook. * Cook pasta according to directions below. * Serve pasta with Puttanesca sauce and, if you like, crushed red pepper. Cooking Time: 11 Minutes Other Ingredients ----------------- Brown Rice Flour, Water. We process soy ingredients in our facility. . Visit Manufacturer's Website ( http://jovialfoods.com/ ) Supplement Facts Serving Size: 2 oz (57 g) Servings Per Container: 6 A Per Serving % Daily Value* Calories 210 Calories from 15 Total 2 g 3% Saturated 0 g 0% Trans 0 g Cholesterol 0 mg Sodium 0 mg 0% Total Carbohydrate 43 g 14% Dietary Fiber 2 g 8% Sugars 0 g Protein 5 g A 0% C 0% Calcium 0% Iron 4% *Percent Daily Values (DV) are based on a 2,000 calorie diet.